I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Banana Cake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 12%
CARBS 61G57% OF CAL
3G FIBER39G ADDED4G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with thick cream cheese frosting. Ripe bananas and warm spices deliver bakery-quality flavor with minimal effort.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/3 cups (275 g) mashed bananas (, about 3 bananas)
- 3 cups (415 g) all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar
- 3/4 cup (170 g) salted butter
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup salted butter (, softened)
- 1 8 ounce package cream cheese (, softened)
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners sugar
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 12%
CARBS 61G57% OF CAL
3G FIBER39G ADDED4G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 19G39% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 339mg
- Total sugar
- 43g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.