Immaculate Bites · by Imma Adamu★ 4.9 (40)
Banana Cake
NUTRITION · PER SERVING65M COOK
CAL 50%·PRO 33%
CARBS 113G45% OF CAL
3G FIBER63G SUGAR47G OTHER
FAT 55G50% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer cake that's incredibly moist, fluffy, and bursting with banana flavor, finished with tangy cream cheese frosting. It works as a breakfast treat or dessert and is surprisingly easy to prepare.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups (450g) all-purpose flour, (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large bananas
- 1 teaspoon lemon juice
- ½ cup (125g) butter
- ¼ cup (60ml) vegetable oil
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon lemon zest, ( grated )
- 1½ cup (350 ml) buttermilk
- 1¼ cups (295ml) heavy cream
- 14 ounces (397g) cream cheese, (nearly at room temperature)
- ⅓ cup (74g) unsalted butter, (nearly at room temperature)
- 1¾ cup (210g) powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 50%·PRO 33%
CARBS 113G45% OF CAL
3G FIBER63G SUGAR47G OTHER
FAT 55G50% OF CAL
25G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.