The Stay At Home Chef · by Molly Leonard★ 5.0 (11)
Banana Cake
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake made with ripe bananas and topped with cream cheese frosting. Rich and comforting, it's a crowd-pleasing dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups mashed banana (about 3-4 large ripe bananas)
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 3 eggs (at room temperature)
- 1 teaspoons vanilla extract
- 1 cup sour cream (at room temperature)
- cream cheese frosting
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 24G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 137mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.