Jo Cooks · by Joanna Cismaru★ 4.0 (2)
Banana Buzz Scones
NUTRITION · PER SERVING33M COOK
CAL 17%·PRO 12%
CARBS 58G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 9G24% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, hearty scones with banana, oats, and warm spices of cinnamon and ginger, topped with coffee glaze. A filling breakfast pastry that tastes indulgent but keeps calories in check.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole wheat flour
- ⅓ cup rolled oats
- 2 tablespoon sugar
- 4 teaspoon baking powder
- ½ teaspoon cinnamon (ground)
- ½ teaspoon ginger (ground)
- ½ teaspoon salt
- ⅓ cup butter (cold, cut into cubes)
- 2 bananas (ripe, mashed)
- ¼ cup skim milk
- 2 teaspoon maple syrup
- ¼ cup strong brewed coffee
- 1 teaspoon vanilla extract
- 2 tablespoon skim milk (for brushing over the scones)
- 1½ cups powdered sugar
- ¼ cup coffee (brewed)
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 33M
CAL 17%·PRO 12%
CARBS 58G70% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER37G TOTAL SUGAR
FAT 9G24% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 201mg
- Total sugar
- 37g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.