Handle the Heat · by Jess Holmes★ 5.0 (1)
Banana Bundt Cake With Nutella Ganache
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 21%
CARBS 79G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 30G43% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana Bundt cake infused with warm spices like cinnamon and nutmeg, finished with a creamy Nutella ganache drizzle. Tender and richly flavored, perfect for celebrations or a special dessert.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 and 3/4 cups (385 grams) all-purpose or plain flour
- 1 cup (200 grams ) granulated or caster sugar
- 3/4 cup (135 grams ) brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 3 large over ripe bananas
- 1 cup (230 grams / 2 sticks) unsalted butter
- 3 large eggs
- 1 teaspoon vanilla
- 1 cup (240 ml) greek yogurt
- 1/2 cup (120 ml) thickened or heavy cream
- 1/2 cup (150 grams) Nutella
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 21%
CARBS 79G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER48G TOTAL SUGAR
FAT 30G43% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 48g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.