Banana Bundt Cake with Cream Cheese Icing
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Two Peas & Their Pod · by Maria Lichty★ 4.7 (25)

Banana Bundt Cake with Cream Cheese Icing

NUTRITION · PER SERVING62M COOK
CAL 28%·PRO 13%
CARBS 73G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER55G TOTAL SUGAR
FAT 26G43% OF CAL
25G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, buttery banana Bundt cake with warm cinnamon flavor, topped with a tangy cream cheese icing. A classic, easy cake perfect for any occasion.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, (at room temperature)
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs, (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 3/4 cups mashed ripe bananas ((4 bananas))
  • 1 cup sour cream or plain Greek yogurt
  • 4 ounces cream cheese, (at room temperature)
  • 2 tablespoons butter, (at room temperature)
  • 1 1/2 cups confectioners' sugar, (sifted)
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons heavy cream or milk, (depending on how thick you want it)
  • Pinch of salt
PREP
10M
SODIUM
457MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.