Yellow Bliss Road · by Kristin Maxwell★ 4.3 (3)
Banana Bundt Cake with Cream Cheese Frosting
NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 24%
CARBS 86G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER65G TOTAL SUGAR
FAT 44G51% OF CAL
34G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake baked in a Bundt pan and topped with cream cheese frosting. It's tender, uses ripe bananas, and is studded with walnuts for a classic American dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (room temperature)
- 1.5 cups granulated sugar
- 2 teaspoons vanilla
- 2 large eggs
- 5 ripe bananas (mashed)
- 1/2 cup mayonnaise
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts or pecans (plus 1/4 cup for topping)
- 4 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- 1 cup powdered sugar
- 1 teaspoon vanilla
- pinch salt
- ¼ cup whole milk
At a glance
PER SERVING · TIME 75M
CAL 38%·PRO 24%
CARBS 86G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER65G TOTAL SUGAR
FAT 44G51% OF CAL
34G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 654mg
- Total sugar
- 65g
- Added sugar
- ≥40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.