Cooking Classy · by Jaclyn★ 5.0 (2)
Banana Bundt Cake with Cinnamon Cream Cheese Icing
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 9%
CARBS 52G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with cinnamon cream cheese icing and finished with pecans. Uses overripe bananas to create a flavorful, tender dessert perfect for special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups (10 oz) all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup (2.6 oz) unsalted butter, softened
- 1 1/4 cups (9.2 oz) granulated sugar
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 1/4 cups (10.8 oz) mashed overripe bananas (about 3 medium)
- 1 cup (8 oz) sour cream
- 1/2 cup chopped pecans ((optional))
- 3 oz cream cheese (, softened)
- 1 1/2 cups (6.6 oz) powdered sugar
- 1/4 - 1/2 tsp ground cinnamon (, to taste)
- 2 - 4 tsp milk
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 9%
CARBS 52G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER35G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 211mg
- Total sugar
- 35g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 36mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.