My Baking Addiction · by Jamie★ 5.0 (3)
Banana Bundt Cake with Chocolate Ganache
NUTRITION · PER SERVING360M COOK
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 15G38% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bundt cake topped with silky chocolate ganache. Rich, tender crumb with balanced sweetness.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups mashed ripe bananas (about 3 bananas)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups buttermilk
- 4 ounces semisweet chocolate (chopped)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 360M
CAL 18%·PRO 11%
CARBS 50G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER36G TOTAL SUGAR
FAT 15G38% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 192mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.