Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (21)
Banana Bundt Cake Recipe
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 15%
CARBS 64G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping bundt cake made with six bananas for intense flavor and a soft, moist crumb. Topped with silky cream cheese glaze. Stays fresh for days.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 very ripe bananas (medium/large, about 3 cups mashed)
- 1 cup unsalted butter (at room temperature (1 cup = 16 Tbsp))
- 1 1/2 cups granulated sugar
- 4 large eggs (lightly beaten, room temperature)
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp fine sea salt
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 3/4 cup powdered sugar (or added to taste)
- Pinch of salt
- 3-6 Tbsp milk (or added to desired consistency)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 15%
CARBS 64G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 25G44% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 502mg
- Total sugar
- 38g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.