Rasa Malaysia · by Bee Yinn Low★ 4.5 (54)

Banana Bundt Cake

Name: Banana Bundt Cake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 1, 1 bundt
Cuisine: american
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 sticks unsalted butter (at room temperature); 2 cups sugar; 2 teaspoons pure vanilla extract; 2 large eggs (preferably at room temperature); 4 bananas (very ripe, mashed (you should have 1 1/2 - 1 3/4 cups)); 1 cup sour cream (or plain yogurt)

NUTRITION · PER SERVING95M COOK

CAL 26%·PRO 100%

CARBS ——

— TOTAL SUGAR

FAT 59G100% OF CAL

31G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana cake baked in a Bundt pan with sour cream for tenderness. This simple, classic cake is studded with banana flavor throughout.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
2 sticks unsalted butter (at room temperature)
2 cups sugar
2 teaspoons pure vanilla extract
2 large eggs (preferably at room temperature)
4 bananas (very ripe, mashed (you should have 1 1/2 - 1 3/4 cups))
1 cup sour cream (or plain yogurt)

At a glance

PER SERVING · TIME 95M