Tastes Better From Scratch · by Lauren Allen★ 5.0 (101)
Banana Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 11%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bundt cake topped with smooth cream cheese frosting, perfect for using up overripe bananas. Great for breakfast, snacks, or dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter ((1 stick), softened)
- 3/4 cup light brown sugar
- 3 teaspoons vanilla extract
- 2 large eggs
- 1 cup buttermilk
- 2 bananas (, mashed)
- 4 ounces cream cheese (, softened)
- 1/4 cup butter (, softened)
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 11%
CARBS 44G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER27G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 295mg
- Total sugar
- 27g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.