Immaculate Bites · by Imma Adamu★ 5.0 (2)
Banana Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 20%
CARBS 88G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 19G30% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana-forward bundt cake glazed with salted caramel. Rich with banana flavor and topped with a sweet and salty glaze, it's an irresistible classic with Southern charm.
dessertsouthernbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups (450g) all-purpose flour, (sifted)
- 1 teaspoon (5g) baking powder
- 1 teaspoon (6g) baking soda
- ½ teaspoon (3g) salt
- 3 large ripe bananas ((about 1½ cups mashed))
- 1 teaspoon (5ml) lemon juice
- ½ cup (113g) butter
- ¼ cup (60ml) vegetable oil
- 1 cup (200g) granulated sugar
- ½ cup (105g) brown sugar
- 3 large eggs
- 1 tablespoon (15ml) vanilla extract
- 1 tablespoon (6g) lemon zest, (grated)
- 1½ cups (355ml) buttermilk
- ¼ cup (60g) unsalted butter, (cubed)
- ¼ teaspoon (2g) salt
- 2 tablespoons (30ml) milk
- 1 teaspoon (5ml) vanilla extract
- 1 cup (115g) powdered sugar
- chopped pecans (for optional garnish)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 20%
CARBS 88G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER57G TOTAL SUGAR
FAT 19G30% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 440mg
- Total sugar
- 57g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.