Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (8)
Banana Brownies
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with a subtle banana sweetness and crackly tops studded with chocolate chips. A great way to use ripe bananas in a decadent treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup neutral flavored oil (canola, vegetable, avocado)
- 6 oz unsweetened chocolate (melted)
- 1 cup granulated sugar
- 1 whole large egg
- 1 mashed banana (approximately 1/3 cup)
- ½ cup + 2 Tablespoons all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup chocolate chips or chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 9%
CARBS 44G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 20G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 142mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.