Eat Yourself Skinny · by Kelly Gellner★ 5.0 (7)
Banana Breakfast Muffins
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 27G69% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 4G26% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana muffins made healthier with whole wheat flour, Greek yogurt, and no butter or refined sugar. Warm spices complement the banana flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoons salt
- 2 eggs
- 1/3 cup honey
- 1/2 cup plain Greek yogurt
- 2 ripe bananas (mashed (about 1 cup))
- 1/3 cup almond milk (or milk of choice)
- 3 tablespoons coconut oil (melted and cooled)
- 1 1/2 teaspoons vanilla
- Sprinkle of rolled oats (optional topping)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 27G69% OF CAL
3G FIBER15G SUGAR9G OTHER
FAT 4G26% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.