Crazy for Crust · by Dorothy Kern★ 4.7 (12)
Banana Breakfast Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 5%
CARBS 15G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy banana cookies with oatmeal and chocolate chips, lightly sweetened. Portable and substantial enough to eat for breakfast or as a satisfying on-the-go snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 overripe bananas
- ¼ cup coconut oil (liquid)
- 2 tablespoons (33g) peanut butter
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon ground flax (optional)
- 1 cup all-purpose flour
- 1 ½ cups (128g) quick oats
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 5%
CARBS 15G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 70mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.