Meaningful Eats · by Erin Collins★ 5.0 (12)
Banana Breakfast Cookies
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 13%
CARBS 29G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana cookies sweetened with maple syrup and made with oats, almond flour, and almond butter. A convenient breakfast treat or snack for the whole family.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium ripe bananas
- 1 1/2 cups gluten-free rolled oats
- 1 teaspoon cider vinegar
- 1 egg (or sub 1/4 cup applesauce or a flax egg for egg-free)
- 1/2 cup almond butter (or nut butter of choice)
- 1/4 cup coconut oil (melted)
- 1/4 cup maple syrup
- 1/2 cup almond flour
- 1/3 cup gluten-free 1:1 baking flour
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt (less if you are using salted almond butter)
- 1/2 cup chopped pecans
- 1/2 cup dried tart cherries (or dried cranberries)
- 1/2 cup mini chocolate chips ((optional))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 13%
CARBS 29G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 17G54% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.