The Clean Eating Couple · by Liz Marino★ 4.9 (36)
Banana Breakfast Cookies
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 9G60% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy banana cookies made with oats, eggs, and coconut oil with chia seeds and chocolate chips. Packed with simple ingredients and protein for breakfast or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup banana (mashed (approx 3 medium bananas))
- 1 tablespoon coconut oil (melted )
- 1 egg
- 1 1/4 cup old fashioned rolled oats (gluten free if necessary)
- 1 teaspoon ground cinnamon
- 2 tablespoons chia seeds
- 3 tablespoons mini chocolate chips
- 2 tablespoons collagen peptides (optional)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 9G60% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.