Spend with Pennies · by Holly Nilsson★ 4.9 (101)
Banana Breakfast Cookies
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 10G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with bananas, oats, walnuts, and chocolate. Nutritious enough for breakfast or a post-workout snack, yet indulgent enough for dessert.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 medium bananas (mashed)
- 2 cups quick cooking oats
- ½ cup chopped walnuts
- ½ cup semi-sweet chocolate chips (optional)
- ⅓ cup applesauce
- ¼ cup milk (or almond milk)
- ¼ cup raisins
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 10G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 2G33% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 5mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.