Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Banana Breakfast Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 16%
CARBS 40G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A wholesome banana cake made with whole grains and natural sweeteners like maple syrup, baked quickly. A simple breakfast cake with warm cinnamon spice.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium size bananas (mashed (~1 cup))
- 2 large eggs (large)
- 1/4 cup plain, nonfat Greek yogurt
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 cup plain, unsweetened almond milk
- 1/4 cup maple syrup
- 1.5 cups white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 16%
CARBS 40G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER14G TOTAL SUGAR
FAT 7G27% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.