The Big Man's World · by Arman Liew★ 5.0 (125)
Banana bread with Yogurt
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 10%
CARBS 33G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with yogurt and maple syrup for tender crumb and subtle flavor. This quick bread is ideal for breakfast or as an afternoon treat.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large bananas (mashed)
- 1/4 cup butter (dairy free or standard, softened)
- 2/3 cup maple syrup
- 1/2 cup Yogurt (Greek, plain, or non-dairy)
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 10%
CARBS 33G67% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 200mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 41mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.