Simply Scratch · by Laurie McNamara★ 4.7 (3)

Banana Bread with Streusel Topping

Name: Banana Bread with Streusel Topping
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 3 bananas (unripe); 8 tablespoons unsalted butter (room temperature save the wrapper); 1 cup granulated sugar; 2 large eggs; 1 tablespoons whole milk; 1 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1/3 cup all-purpose flour; 1/3 cup dark brown sugar; 1/4 teaspoon ground cinnamon; 4 tablespoons cold unsalted butter; 1 pinch kosher salt; 1/3 cup walnuts (chopped)

NUTRITION · PER SERVING65M COOK

CAL —·PRO 100%

CARBS ——

— TOTAL SUGAR

FAT 176G—

93G SAT83G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender banana bread loaf topped with a crumbly streusel made with walnuts and brown sugar. Rich and moist, it's a classic breakfast or snack cake.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

3 bananas (unripe)
8 tablespoons unsalted butter (room temperature save the wrapper)
1 cup granulated sugar
2 large eggs
1 tablespoons whole milk
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1/3 cup all-purpose flour
1/3 cup dark brown sugar
1/4 teaspoon ground cinnamon
4 tablespoons cold unsalted butter
1 pinch kosher salt
1/3 cup walnuts (chopped)

At a glance

PER SERVING · TIME 65M