Banana Bread with Sesame Seed Crust
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Feasting at Home · by Tonia | Feasting at Home★ 5.0

Banana Bread with Sesame Seed Crust

NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 15%
CARBS 55G53% OF CAL
5G FIBER18G ADDED18G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 18G40% OF CAL
19G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

This moist banana bread is topped with a crunchy sesame seed crust and infused with warming ginger and spices. Dense and flavorful, it's a sophisticated quick bread.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon olive oil or use spray oil
  • 3-4 tablespoons sesame seeds
  • 1 ¾ cups (4 bananas) ripe bananas (see notes)
  • 1/3 cup olive oil, coconut, grapeseed oil or other )
  • ½ cup maple syrup
  • 2 eggs (or use flax eggs, see notes)
  • 1 teaspoon vanilla
  • ¾ teaspoon sea salt
  • 1 teaspoon baking soda
  • ¼ cup brown sugar or coconut sugar
  • 1 teaspoon ground ginger (or use freshly grated ginger, 1 tablespoon)
  • 1 teaspoon cinnamon
  • ¼ teaspoon allspice
  • 2 cups (250 grams) flour, all-purpose
  • 2 tablespoons Tahini Paste
  • 2 tablespoons Coconut Oil, softened but not melted or liquid
  • 1 tablespoon Maple Syrup
  • pinch of sea salt
PREP
15M
SODIUM
181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.