Spicy Southern Kitchen · by Christin Mahrlig
Banana Bread with Chocolate Glaze
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 6G30% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, lightly sweetened banana bread finished with chocolate glaze and flax seeds for nutrition. Tender crumb with rich chocolate notes. Suitable for breakfast, an afternoon snack, or a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup sugar
- 1/4 cup butter, (softened)
- 1 2/3 cups mashed ripe banana, (about 3 bananas)
- 1/4 cup skim milk
- 1/4 cup lite sour cream
- 2 large egg whites
- 1 cup unbleached all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cooking spray
- 2 ounces semisweet chocolate, (finely chopped)
- 1 tablespoon shortening
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 7%
CARBS 30G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER22G TOTAL SUGAR
FAT 6G30% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 183mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 20mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.