Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (4)
Banana Bread With Chocolate Chips
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
8G FIBER10G ADDED9G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 12G45% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread studded with dark chocolate chips and warmed with cinnamon. Perfect for breakfast or as a comforting dessert that's rich without being overly sweet.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- Dab of butter (to grease the pan)
- 1 3/4 cups whole-wheat flour
- 1/2 cup organic coconut sugar
- 1/4 cup pure maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 3 medium bananas (ripe)
- 2 large eggs (lightly beaten)
- 1/2 cup unsalted butter (melted and cooled )
- 2 teaspoons pure vanilla extract
- 1 cup dark chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 34G56% OF CAL
8G FIBER10G ADDED9G INTRINSIC7G OTHER19G TOTAL SUGAR
FAT 12G45% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 115mg
- Total sugar
- 19g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.