Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Banana Bread with Caramelized Bananas
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 9%
CARBS 47G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana bread topped with caramelized banana slices, caramel sauce, and toasted hazelnuts. A decadent use for ripe bananas.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 large egg
- 75 ml (1/4 cup + 1 tbsp) vegetable oil
- 125 g (1/2 cup + 2 tbsp) soft brown sugar
- 2 bananas (ideally these need to be older, well-speckled bananas, roughly chopped)
- 150 g (1 cup + 3 tbsp) plain (all-purpose) flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 30 g (1/3 cup) rolled oats
- 100 g (1/2 packed cup) soft brown sugar
- 2 tbsp unsalted butter
- ½ tsp vanilla extract
- 2 bananas (thickly sliced)
- 1/4 tsp salt
- 120 ml (1/2 cup) heavy cream
- 70 g (1/2 cup) hazelnuts (some chopped, some left whole)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 9%
CARBS 47G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER28G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 137mg
- Total sugar
- 28g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.