Banana Bread Waffles (with Chocolate Chips)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles flavored like banana bread with chocolate chips, sweetened naturally with ripe bananas and made entirely dairy-free and gluten-free. These are indulgent enough for dessert but work perfectly as a make-ahead breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups soy milk
- 2 teaspoons apple cider vinegar (or white vinegar, 10ml)
- 87 grams cassava flour (or oat flour)
- 1 ¼ cups all purpose gluten free flour mix ((I use Bob's Red Mill 1:1 Gluten Free Baking Flour), 185g)
- ½ teaspoon baking soda (2.4g )
- 1 ½ teaspoons baking powder (7.2g )
- ¾ teaspoon sea salt (4.2g )
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract ((I love Nielsen-Massey), 5ml)
- 2 very ripe bananas (mashed with a fork (a bit over ½ cup and a bit less than ¾ cup))
- ½ cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans are best)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.