Diethood · by Katerina Petrovska★ 5.0 (2)
Banana Bread Waffles
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 21%
CARBS 60G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER13G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy waffles with soft interior and sweet banana flavor, topped with maple syrup and banana slices. Perfect weekend breakfast that tastes like banana bread in waffle form.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (you can also use UltraGrain all-purpose flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- pinch of nutmeg
- 1 egg (lightly beaten)
- 1½ cups almond milk (you can also use skim milk, whole milk, oat milk, etc.)
- 2 very ripe mashed bananas
- 1 tablespoon extra virgin olive oil
- Whipped cream (or Cool Whip)
- Banana slices
- Chopped nuts
- Honey or maple syrup
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 21%
CARBS 60G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER13G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 122mg
- Total sugar
- 13g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.