Cooking Classy · by Jaclyn
Banana Bread Sundae
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 15%
CARBS 77G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER44G TOTAL SUGAR
FAT 39G53% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm pan-fried banana bread layered with vanilla ice cream, fresh banana, caramel, and pecans. An indulgent, over-the-top dessert sundae.
dessertamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 5 (3/4-inch slices) banana bread ((day or two old))
- 3 Tbsp unsalted butter, (cut into pieces, divided)
- 5 scoops vanilla bean ice cream (or coconut ice cream)
- 1/2 cup caramel sauce, (homemade or store-bought)
- 1/2 cup chopped toasted pecans
- 3 medium bananas, (sliced)
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 15%
CARBS 77G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER44G TOTAL SUGAR
FAT 39G53% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 248mg
- Total sugar
- 44g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.