
Diethood · by Katerina Petrovska
Banana Bread Stuffed French Toast
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 27%
CARBS 48G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick banana bread slices sandwich a sweet ricotta mixture, then are dipped in custard and baked. Decadent brunch dish with fruit and cinnamon flavors.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices stale leftover banana bread or any other thick sliced bread ((slices should be close to 1-inch thick))
- 2 cups part skim ricotta cheese
- 1/4 cup sugar
- 1/2 tablespoon ground cinnamon
- 1 cup milk
- 3 whole eggs
- 2 teaspoons pure vanilla extract
- 2 cups mixed berries
- powdered sugar ((optional))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 27%
CARBS 48G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER20G TOTAL SUGAR
FAT 14G34% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 284mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
