The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Banana Bread Streusel Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 13G38% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins topped with a crumbly cinnamon streusel. Sweet, tender, and a delicious way to use up overripe bananas.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- 2 eggs
- 1 cup sour cream
- ¼ cup melted butter
- 2 ripe mashed bananas, (about 1 cup)
- ½ cup chopped pecans or walnuts, (optional)
- ½ cup brown sugar
- 3 tablespoons all-purpose flour
- 4 tablespoons softened butter
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 13G38% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 224mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.