The Endless Meal · by Kristen Stevens★ 4.7 (102)
Banana Bread Recipe Using Buttermilk
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 8%
CARBS 29G60% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 7G31% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread sweetened with ripe bananas, sugar, and butter. Soft and tender, it freezes well and makes a satisfying breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 3 medium ripe bananas (1 cup)
- 2 large eggs
- 1 cup buttermilk (see notes)
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup melted butter
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 8%
CARBS 29G60% OF CAL
2G FIBER19G SUGAR8G OTHER
FAT 7G31% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 33mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.