Skinnytaste · by Gina Homolka★ 5.0 (56)
Banana Bread Recipe
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 7%
CARBS 27G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier banana bread made with coconut oil and applesauce instead of butter. Moist and tender with natural sweetness from banana and apple, it's a nutritious option for breakfast or snacking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- baking spray
- 3 large ripe bananas ((11 oz in weight or 1 1/3 cup total), mashed chunky with fork)
- 1 1/2 cups unbleached all purpose flour ((8 ounces total weight))
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 tsp salt
- 2 tablespoons coconut oil (butter works too)
- 1/2 cup light brown sugar (I used Lakanto monk fruit 3.2 oz)
- 1 large egg
- 1/3 cup unsweetened apple sauce
- 1 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 7%
CARBS 27G73% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.