Diethood · by Katerina Petrovska★ 5.0 (2)
Banana Bread Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 6%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana bread made with whole wheat flour and pecans. Mixed quickly in one bowl; dense and flavorful with natural sweetness from ripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 to 4 ripe bananas (mashed)
- ⅓ cup melted butter
- ½ cup Truvia baking sweetener (or ¾ cup granulated sugar)
- 1 large egg (lightly beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1½ cups white whole wheat flour (or all-purpose flour)
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 6%
CARBS 27G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 9G44% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 183mg
- Total sugar
- 17g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.