Crazy for Crust · by Dorothy Kern★ 4.8 (32)
Banana Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 10%
CARBS 43G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana bread made with overripe bananas, butter, and eggs. Moist and tender, it's perfect for breakfast or as a snack.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 medium tired bananas (brown spotted)
- 2 cups (248g) all-purpose flour (spooned and leveled)
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup (200g) granulated sugar (plus more for the pan)
- ½ cup (113g) unsalted butter (softened (plus more for the pan))
- 2 large eggs
- 7 tablespoons (103ml) milk ((see note))
- 1 teaspoon vinegar or lemon juice ((see note))
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 10%
CARBS 43G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 262mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.