The Forked Spoon · by Jessica Randhawa★ 4.7 (10)
Banana Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 10%
CARBS 36G65% OF CAL
3G FIBER16G ADDED14G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 7G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and classic quick bread made with ripe bananas, eggs, butter, and flour. Sweet and tender with a comforting banana flavor. Enjoyed at breakfast, as an afternoon snack, or as a simple dessert.
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View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large ripe bananas ((approximately 2 cups))
- 8 tablespoon butter ((1/2 cup))
- 2 eggs (beaten)
- 1.5 teaspoon vanilla extract
- 1 cup granulated sugar
- 1.5 teaspoon baking soda
- 1/4 teaspoon salt
- 1.25 cups all-purpose flour
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 10%
CARBS 36G65% OF CAL
3G FIBER16G ADDED14G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 7G28% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 239mg
- Total sugar
- 30g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 31mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.