Averie Cooks · by Averie Sunshine★ 4.6 (16)
Banana Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 19%
CARBS 48G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 16G40% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in custard with banana and raisins, baked until set with a firmer exterior and creamy interior. Served with a rich vanilla sauce.
mainamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2- pound day-old French bread (cubed into 1-inch pieces)
- 1/4 cup unsalted butter (melted)
- 4 large eggs
- 2 cups milk (I used 2%)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon (or to taste)
- 1/2 teaspoon salt
- 1 cup firm bananas (sliced into 1/4-inch thick rounds (from about 2 medium/large bananas))
- 1/2 cup raisins (optional)
- 1/4 cup unsalted butter
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 3/4 cup milk (I used 2%)
- 1/4 cup light-colored corn syrup
- 1/2 teaspoon salt (or to taste)
- 1 to 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 19%
CARBS 48G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER37G TOTAL SUGAR
FAT 16G40% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 537mg
- Total sugar
- 37g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.