Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Banana Bread Pudding
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 16%
CARBS 72G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER39G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bread pudding with warm spices, tender bread, sliced bananas, and walnuts. Sweetened with maple syrup and made with vegan butter for a dairy-free treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 oven🌀 blendergluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups unsweetened plant milk (355 ml )
- ¼ cup cornstarch (32 grams )
- 1 (14.5-ounce) can coconut cream (425 grams )
- ½ cup maple syrup (156 grams )
- ½ tablespoon cinnamon (4 grams )
- 1 teaspoon salt (6 grams )
- 1 ½ teaspoons vanilla (7 ml )
- 1 ½ cups chopped walnuts (170 grams )
- 2 tablespoons melted vegan butter (28 grams )
- 2 tablespoons coconut sugar (18 grams )
- ½ teaspoon cinnamon (1 gram )
- 1 pound ciabatta, cubed and left to dry out on a sheet pan overnight* (454 grams )
- 3 bananas (sliced thin)
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 16%
CARBS 72G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER39G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 572mg
- Total sugar
- 39g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.