The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Banana Bread Pudding
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 21%
CARBS 65G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting bread pudding infused with ripe bananas, warm spices like cinnamon and nutmeg, and baked until golden. Sweet and soft, it doubles as brunch or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 loaf dried bread, cut into 1 ½-inch pieces (about 1 loaf of French bread (11-12 cups))
- 3 tablespoons melted unsalted butter
- 4 large eggs
- 1 cup granulated sugar
- 1 ½ cups milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup mashed bananas (about 1 large banana)
- 1 ½ cups sliced bananas (about 2 ½ large bananas)
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 21%
CARBS 65G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER35G TOTAL SUGAR
FAT 10G23% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 430mg
- Total sugar
- 35g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.