Piping Pot Curry · by Meeta Arora★ 4.9 (25)
Banana Bread pudding
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 15%
CARBS 57G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 11G28% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey bread pudding made with ripe bananas, raisins, and warm spices. Works as a breakfast treat or dessert, especially good with ice cream.
dessertamericanbaked good🥘 pressure cooker🥧 baking dish💨 air fryer🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Banana (ripe)
- 2 Eggs
- 1/2 cup Cream (Light or whole milk )
- 1/2 teaspoon Vanilla extract
- 2 tablespoon Granulated Sugar (Add more if needed)
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 3 slices Brioche (cubed, or 2 croissants)
- 1/2 cup Raisins
- 1/2 teaspoon Butter ( to grease the pan)
- 1 1/2 cup Water (to cook in instant pot)
- Maple syrup (or Agave syrup to drizzle when serving)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 15%
CARBS 57G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER52G TOTAL SUGAR
FAT 11G28% OF CAL
21G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 181mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.