Banana Bread Pecan Almond Butter
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Bakerita · by Rachel Conners

Banana Bread Pecan Almond Butter

NUTRITION · PER SERVING10M COOK
CAL 67%·PRO 65%
CARBS 63G19% OF CAL
23G FIBER0G ADDED0G INTRINSIC19G OTHER21G TOTAL SUGAR
FAT 116G78% OF CAL
10G SAT106G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy nut butter blending almonds, pecans, and dried banana with warming spices. Spread on toast or stir into oatmeal for a paleo and whole30-friendly treat without added sugar.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1½ cups raw almonds
  • 1½ cups raw pecans
  • ½ cup freeze-dried bananas
  • 2 teaspoons ground cinnamon
  • ½ teaspoon grated nutmeg
  • ½ teaspoon vanilla bean powder or 1 teaspoon vanilla extract
  • ½ cup unsweetened dried bananas (chopped)
PREP
10M
SODIUM
1MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.