Banana Bread Pancakes with Cream Cheese Glaze
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Cooking Classy · by Jaclyn★ 5.0 (3)

Banana Bread Pancakes with Cream Cheese Glaze

NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 13%
CARBS 56G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER33G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy pancakes flavored like banana bread, topped with a tangy cream cheese glaze. Perfect for using overripe bananas, a weekend breakfast treat.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 3/4 cup buttermilk
  • 1/4 cup sour cream
  • 3 Tbsp granulated sugar
  • 3 Tbsp packed brown sugar
  • 1 1/2 cups mashed overripe bananas ((from about 3))
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 4 Tbsp unsalted butter (, melted)
  • 4 oz cream cheese (, softened)
  • 4 Tbsp butter (, softened)
  • 1 1/2 cups powdered sugar
  • 6 Tbsp milk ((more or less to reach desired consistency))
PREP
20M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.