Creme de la Crumb · by Tiffany★ 5.0 (7)
Banana Bread Pancakes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 16%
CARBS 44G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes flavored like banana bread with pecans and served with syrup. A moist, tasty breakfast twist that feels like cake.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup flour
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons butter (melted)
- ½ teaspoon vanilla
- 2 medium very ripe bananas (mashed)
- ⅓ cup pecans (or walnuts)
- optional: syrup, semi sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 16%
CARBS 44G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER15G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 239mg
- Total sugar
- 15g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.