Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Banana Bread Oatmeal
NUTRITION · PER SERVING8M COOK
CAL 19%·PRO 16%
CARBS 69G73% OF CAL
11G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy oatmeal sweetened naturally with ripe banana and flavored with cinnamon. Tastes like banana bread and comes together in minutes.
mainamerican🥄 saucepandairy freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅓ cup gluten-free rolled oats
- 1 medium banana (mashed)
- ½ cup non-dairy milk (I used almond milk)
- ½ teaspoon cinnamon
- 1 teaspoon chia seeds
- 1 tablespoon dark chocolate (chopped or use mini chocolate chips)
- ½ banana (sliced)
- Banana bread chunks (optional)
At a glance
PER SERVING · TIME 8M
CAL 19%·PRO 16%
CARBS 69G73% OF CAL
11G FIBER0G ADDED0G INTRINSIC32G OTHER25G TOTAL SUGAR
FAT 10G24% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 8m
- Sodium
- 83mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.