Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (11)
Banana Bread Muffins with Walnuts
NUTRITION · PER SERVING28M COOK
CAL 14%·PRO 8%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 13G44% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy banana bread muffins made with walnuts and warm spices. These are perfect as a quick breakfast or midday snack.
componentamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 egg
- 3 medium ripe bananas (mashed)
- 1 3/4 cup all purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/8 tsp salt
- 1 tsp cinnamon
- 1/2 cup walnuts (chopped)
At a glance
PER SERVING · TIME 28M
CAL 14%·PRO 8%
CARBS 35G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 13G44% OF CAL
10G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 83mg
- Total sugar
- 26g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 17mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.