Foodie Crush · by Heidi Larsen★ 5.0 (8)
Banana Bread Muffins with Coconut and Pecans
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 29G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with coconut flakes and pecans, made with banana and warm spices. A quick breakfast treat or snack ready in just 30 minutes.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pecans
- 1/2 cup sweetened shredded coconut
- 3 bananas (, peeled and mashed (should be very ripe))
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup buttermilk
- 1/4 cup butter (, 4 tablespoons, melted and slightly cooled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 29G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 229mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.