FeelGoodFoodie · by Yumna Jawad★ 5.0 (53)
Banana Bread Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender banana muffins studded with walnuts and sweetened with brown sugar. Quick to bake and moist from mashed bananas. A classic breakfast or snack option.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 large ripe bananas (about 1 ½ cups mashed)
- 2 large eggs (at room temperature)
- ½ cup packed light brown sugar (packed)
- 4 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup walnuts (chopped)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 27G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 11G46% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 213mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 24mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.