Belly Full · by Amy Flanigan★ 5.0 (9)
Banana Bread Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G44% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich banana muffins loaded with chocolate chips and toffee bits. Moist and cake-like, they freeze beautifully for quick breakfasts or snacks.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (, softened)
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups mashed ripe bananas ((about 4 medium))
- 1/2 cup sour cream
- 1 cup chocolate chips (, divided)
- 3/4 cup toffee chips (, divided)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 4%
CARBS 23G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 9G44% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 144mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 19mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.