My Baking Addiction · by Jamie★ 5.0 (2)
Banana Bread Muffins
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 8G30% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy banana bread baked in muffin form with warm spices like cinnamon. Moist, tender, and perfect for breakfast or an afternoon snack.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¾ cups granulated sugar
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon fine sea salt
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups mashed ripe bananas (from about 4 bananas)
- 10 tablespoons unsalted butter (melted and cooled)
- coarse sugar (for topping)
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 8G30% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 196mg
- Total sugar
- 28g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.