Banana Bread Muffins
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Banana Bread Muffins

NUTRITION · PER SERVING32M COOK
CAL 14%·PRO 24%
CARBS 44G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER25G TOTAL SUGAR
FAT 16G54% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Banana bread baked as individual muffins with chocolate chips. Warm, moist, and quick to make in an air fryer for breakfast or snacking.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ cups (190g) flour (all-purpose / plain)
  • ⅔ cup (190g) light brown sugar
  • 1 tsp baking soda ((bicarbonate of soda))
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1 ½ cups (300g) mashed bananas (, 3 medium)
  • 1 large egg (, room temperature)
  • 6 tbsp (85g) unsalted butter (, melted (see note 1))
  • ⅓ cup (80g) natural yogurt (or buttermilk)
  • 1 tsp vanilla extract
  • ½ cup (85g) chocolate chips (or chopped nuts)
PREP
10M
SODIUM
327MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.